Montag 07:00–12:00, 15:30–18:00
Dienstag 07:00–12:00, 15:30–18:00
Mittwoch 07:00–12:00, 15:30–18:00
Donnerstag 07:00–12:00
Freitag 07:00–18:00
Samstag 07:00–12:00
Sonntag Geschlossen
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Wir vereinen alte Handwerkskunst mit innovativen Ideen
The Dormayer butchery, a business dating back to 1870, is a family-run firm in third generation, specializing in the traditional production of high-quality food, exclusively processing Austrian meat. The butcher’s gained fame especially through its award-winning black pudding variations, which have, among others, earned them the world champion title of 2000.
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